Ready To Use — RTU
Processed, cleaned and prepared for direct industrial and retail use.
Quality & food safety
QUALITY FROM FIELDTO FINAL DELIVERY.
Afghan Samoon follows strict food-safety practices and HACCP guidelines throughout processing, with control of the product from the vineyard to the sealed export pack.
Food-safety practices aligned with HACCP guidelines100% traceabilityOptical sorting & inspection
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Quality program
One Standard,Applied Throughout.
Quality is managed as a continuous programme rather than a final inspection. Control begins with the grower network and continues through every production stage until the product is packed for shipment.
- Sourcing through a grower programme of more than 3,000 suppliers
- Known origin and agreed quality standard for every lot
- Supervised six-stage processing line
- Controlled handling from intake to the sealed pack
Product standard
Red Thompson,Processed to Specification.
Afghan Samoon processes Red Thompson raisins to the EU / International Raisin Standard (IRS) in documented grades and sizes.
Grade A
Processed raisins supplied to Grade A specification for wholesale buyers.
6–8 mm
Documented size specification available on request.
9–12 mm
Documented size specification available on request.
Control points
Six Stages.Six Control Points.
Each production stage carries its own quality responsibility, from raw material intake to final packing.
Control point 01
Grower Control
Raisins are sourced through a grower program covering more than 3,000 suppliers, so every lot enters the factory with a known origin and an agreed quality standard.
Control point 02
Traceability
Each incoming lot is recorded by grower and region, allowing the product to be followed through processing and back to the vineyard it came from.
Control point 03
Processing Oversight
The six-stage line is supervised throughout, with control points at pre-processing, washing, stemming, sorting, drying and packing.
Control point 04
Hygienic Production
Production follows strict food-safety practices and HACCP guidelines, with controlled handling from intake to the sealed pack.
Control point 05
Inspection & Sorting
Optical sorting and inspection remove foreign material and defective product by color, structure, shape and size before packing.
Control point 06
Final Packaging
Automatic weighing, metal detection and packing prepare each batch for wholesale and export shipment with 100% traceability retained.
Natural drying
Naturally Dried.Nothing Added.
Raisins are naturally sun dried for approximately 21 days during the optimal time of the year. No olive oil or potassium carbonate is used, and no 7-day sultanas are produced — only naturally sun dried raisins.
- Approximately 21 days of natural sun drying
- No olive oil
- No potassium carbonate
- No 7-day sultanas
Inspection technology
Precision Sorting.Consistent Quality.
Sorting technology identifies and removes foreign material and product defects using characteristics such as colour, structure, shape and size. Metal detection and automatic weighing complete the final control before packing.
ColourShapeSizeStructure
Traceability
100% Traceability,Grower to Shipment.
Each incoming lot is recorded by grower and region, allowing finished product to be followed back to the vineyard it came from.
- 01
Grower
- 02
Region
- 03
Raw Material Lot
- 04
Processing
- 05
Quality Control
- 06
Packaging
- 07
Shipment
Request Our Qualityand Product Documentation.
Contact Afghan Samoon Company for product specifications, grade and size documentation and quality information.