Afghan Samoon — Premium Processed Raisins
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Raisin processing in Istalif

FROM RAW RAISINSTO EXPORT-READY PRODUCT.

Afghan Samoon operates a modern raisin-processing line in Istalif, Kabul, combining defined production stages with food-safety practices and documented traceability.

4 tons per hour10,000 tons / year theoreticalBig Tem processing line100% traceability

Enter the factory

The Istalif factory

Built for ModernRaisin Processing.

Afghan Samoon invested USD 6 million in Afghanistan and built its processing factory in Istalif, in the Shamali grape-producing plains approximately 30 kilometres from Kabul city centre.

USD 6M
Project investment
2014
Company established
56
Employees
ISTALIF
Kabul, Afghanistan
Exterior of the Afghan Samoon factory in Istalif, Kabul

Processing infrastructure

A Line Suppliedby Big Tem of Türkiye.

The line brings pre-processing, washing, cap stemming, laser sorting, hygienic drying and final packing into one controlled production flow.

  • 4-ton-per-hour line capacity
  • 10,000-ton annual theoretical capacity
  • Defined processing sequence
  • Technical and quality-control oversight
Raisin-processing machinery supplied by Big Tem of Türkiye
Raisin-processing machinery supplied by Big Tem of Türkiye

Inside the line

Six ControlledProduction Stages.

Select each stage to see the real machinery and the role it performs in preparing Afghan raisins for wholesale and export supply.

Pre-processing line with block breaker, aspiration and size graderDouble wash and dewatering line at Afghan SamoonDouble cap-stemming machinery at Afghan SamoonKey laser sorting equipment and inspection lineControlled hygienic dryer line at Afghan SamoonAutomatic weighing, metal detection and packing lineStage 01

Prepare & grade

Pre-Processing

Incoming raisin blocks move through block breaking, aspiration and size grading before the wash line.

  • Block breaker
  • Aspiration
  • Double-deck size grader
01 / 06
Laser sorter inspecting raisins on the Afghan Samoon processing lineDigital inspection

Optical sorting

Colour. Structure.Shape. Size.

The Key laser sorter uses digital inspection to support accurate ejection of defects and foreign material while limiting false rejects.

01

Colour

02

Structure

03

Shape

04

Size

Hygienic production

Control ThroughEvery Processing Stage.

Afghan Samoon follows strict food-safety practices and HACCP guidelines to maintain a sanitary processing environment and help prevent contamination.

01

Processing oversight

Food technicians and the quality-control unit monitor raisins throughout processing.

02

Lot-code control

Product lot codes are monitored through the line to preserve traceability.

03

Hygienic drying

The dryer supports dehydration and reduction of the total micro-organism load.

04

Final safeguards

Inspection and metal detection form part of the final packing sequence.

Controlled hygienic dryer line at Afghan Samoon
Automatic weighing, metal detection and packing line

Production traceability

Known Origin.Controlled Journey.

Raw materials are sourced directly through a network of more than 3,000 growers. Lot-code monitoring connects agricultural origin with processing and final delivery.

  1. 01Grower & region
  2. 02Incoming lot
  3. 03Processing line
  4. 04Quality control
  5. 05Packed batch
  6. 06Final delivery

Production capability

Commercial Scale.Defined Control.

4

tons / hour

Processing line capacity

10,000

tons / year

Theoretical processing capacity

3,000+

growers

Direct grower and supplier network

100%

traceability

Through the grower program

Discuss Production,Specifications and Supply.

Contact Afghan Samoon Company for factory information, Red Thompson specifications, packaging requirements and export quotations.

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